Salba: The Most Powerful Superfood On Earth

Salba has been especially chosen as a top-wellness product by the webmaster of this site because it truly is special and can benefit everyone who makes it part of their diet. It is available at a low price from Puritan's Pride: SALBA GROUND SEED

The Aztecs once cultivated a little-known nutritional secret: a little super-grain today called Salba that allowed the Aztecs to live healthy vibrant, energetic and long lives. Their salba grain diet allowed their civilization to thrive and expand.

It is a tasteless grain that was often eaten plain, or mixed with other seed crops, often made into refreshing drinks, or ground up for bread. It was also included in medicines and pressed for its oil.

This single grain contributed and was primarily responsible for the vibrant health, tremendous stamina and amazing strength of the Aztec warriors who would often run miles to deliver messages to distant settlements.

The notorious Spanish explorer and conquerer Hernando Cortez noticed the Aztec dependence on the grain and when push came to shove during the breakdown of their relationship, Cortez and his Army of conquistadors set fire to all the Aztec Salba grain fields in an attempt to deprive the Aztecs of their source of nutrition and power.

Aztec resistance was so strong that Cortez and his conquistadors resorted to house-to-house skirmishing and finally fire to root out the rebels and gain control of their city. The whole city of Tenochtitlan was burned to the ground. Cortez and his band of merry murderers also brought European diseases and pestilence to the remaining inhabitants of the Aztec Civilization who fell victim to them without access to their super grain.

Salba too, fell victim to Cortez's rampage in the lands surrounding the Aztec capitol. It virtually disappeared except for the little that Cortez brought back to Spain with him.

It was re-named Salvia Hispanica L but not widely cultivated. After all, to the Spanish, it was only a relic of the remnants of another conquered people.

So why is Salba so special? Recently resurrected, Salba is now cultivated in several South American countries in an effort to produce a genetically improved super-grain that has been designed to fill virtually every nutritional need of a health-conscious and active society.

Diabetics report great overall improvement in chronic conditions brought on by the effects of diabetes in addition to increased energy, better circulation, re-vitalization, and better weight control. Blood sugar control is more easily maintained when salba is eaten regularly in food recipes.

Those on diets report that the grain makes them feel full when sprinkled on morning cereal like oatmeal or grits and even cold breakfast cereals.

Salba is perfect for cooking or baking since it is tasteless and doesn't contribute additional flavors to the foods it is mixed with. Lasagnas, meatloafs, cookies, cakes, puddings, and many other foods can be prepared with Salba without changing the recipes substantially.

Americans will hear more and more about this complete superfood in the next three to five years as more and more people learn about its health benefits and as more and more food products. SALBA GROUND SEED

New products always take time to infiltrate the American psyche and the media begin reporting its effects on a regular basis. Those with chronic illnesses like diabetes that require a contant source of diabetes supplies like glucose meter strips etc and infection-control agents like the New Silver Solution from Nutronix International will appreciate the boost in energy and better circulation they may experience with Salba.